{"id":3527,"date":"2025-10-21T15:30:11","date_gmt":"2025-10-21T13:30:11","guid":{"rendered":"https:\/\/www.paolettisfarm.it\/?p=3527"},"modified":"2025-10-22T10:16:41","modified_gmt":"2025-10-22T08:16:41","slug":"olio-mare-quando-levo-incontra-i-sapori-del-mare","status":"publish","type":"post","link":"https:\/\/www.paolettisfarm.it\/?p=3527","title":{"rendered":"Olio &#038; Mare: quando l\u2019EVO incontra i sapori del mare"},"content":{"rendered":"<p>\u2728 Olio e Mare \u2013 Seconda serata della Food Experience \u2728<\/p>\n<p>Un viaggio tra sapori autentici: il nostro olio novello protagonista, i frutti del mare e i prodotti del territorio dialogano in un menu esclusivo firmato dallo Chef Massimo Scirocco. A tavola anche i vini locali, le eccellenze casearie del Caseificio Miano e un finale sorprendente con il gelato gourmet di Priezza.<\/p>\n<p>Nel video non solo vi porto nella serata, ma ho anche raccolto dichiarazioni sullo stato dell\u2019olivicoltura: con il consigliere e referente provinciale dell\u2019Associazione Frantoiani di Puglia abbiamo parlato del raccolto, delle prospettive per l\u2019anno e del valore dell\u2019olio nel nostro territorio.<\/p>\n<p>\ud83d\udc49 Se vuoi vivere questa esperienza con me e scoprire come l\u2019olio diventa racconto di territorio, iscriviti al canale Paoletti\u2019s Farm e attiva la campanella \ud83d\udd14 per non perdere i prossimi video.<\/p>\n<p>#olio #novello #mare #Lucera #FoodExperience #PaolettisFarm #agricoltura #territorio<\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Y2yYJRMVskQ?si=AflMMo3sJbLK4UBA\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><strong style=\"font-size: 1.125rem;\">ISCRIVITI GRATUITAMENTE sulla mia pagina <\/strong><strong>YouTube:<\/strong> <a href=\"https:\/\/tinyurl.com\/rhepddpk\">https:\/\/tinyurl.com\/rhepddpk<\/a><\/p>\n<p><strong><strong style=\"font-size: 1.125rem;\">SEGUIMI SU:<\/strong><\/strong><\/p>\n<p><strong>Instagram:<\/strong>\u00a0<a href=\"https:\/\/www.instagram.com\/paolettisfarm\">https:\/\/www.instagram.com\/paolettisfarm<\/a><br \/>\n<strong>Facebook:<\/strong>\u00a0<a href=\"https:\/\/www.facebook.com\/PaolettisFarm\/\">https:\/\/www.facebook.com\/PaolettisFarm\/<\/a><br \/>\n<strong>Telegram:<\/strong>\u00a0<a href=\"https:\/\/t.me\/paolettisfarm\">https:\/\/t.me\/paolettisfarm<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2728 Olio e Mare \u2013 Seconda serata della Food Experience \u2728 Un viaggio tra sapori autentici: il nostro olio novello protagonista, i frutti del mare &hellip; <\/p>\n","protected":false},"author":15,"featured_media":3528,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18,68],"tags":[],"class_list":["post-3527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosita","category-video"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"\u2728 Olio e Mare \u2013 Seconda serata della Food Experience \u2728 Un viaggio tra sapori autentici: il nostro olio novello protagonista, i frutti del mare e i prodotti del territorio dialogano in un menu esclusivo firmato dallo Chef Massimo Scirocco. 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